Green Food Development Center
- Baer, Shifman-Nathan Architects
- Shenzhen, China
- 5-20 Stories
The Green Food Development Center is a complex of 30,000 sqm, of office space, laboratories and commercial space, designed for the the purpose of development and distribution of organic food in China. The site of the campus is located in Danzhutou, Shenzhen. The CGFD requested an iconic building to be erected on an 18 dunam site situated on a major road intersection.